2016/7/2

美食 督亚冷海鲜大头虾 Tanjung Tualang Famour Prawn

Tanjung Tualang Famour Prawn
督亚冷海鲜大头虾  


清蒸白须公 (鲶鱼) ( Steam Cat Fish)

馒头 (steamed bread)

蚵仔(啦啦) ( Oyster Pan Cake)

蛋白蒸( Steamed prawn with egg and wine)

咸蛋蕨菜 ( Fried Paku Pakis with salted egg)

辣椒螃蟹 ( Chili Crab)

甜点芒果 ( Mango Dessert)

金香虾 ( Prawn in Kam Heong Style)

 龙城海鲜酒家
Lung Seng Seafood Restaurant
Tanjung Tualang ,Perak

RM 350 ( 7 person)
 
 

没有评论:

发表评论